It’s winter! Fuh realz. But the taproom is warm and cozy! We’re open with our regular hours to help ward off the chill.
A new menu item hits today! Our panini take on the famous New Orleans sandwich, the Muffaletta. Fun to say, more fun to eat! It’s a grilled ciabata roll with ham, salami, capicola, mortidella and melted provolone. A couple of good smears of a tapenade-style medley of olives, roasted red peppers, sun-dried tomatoes, pepperoncini and a bunch of spices will have you saying, Laissez Les Bon Temps Rouler! (In plain English, let the good times roll!)
The 2026 Mug Club is open for renewing and new members!
Stop in to get a form and reserve your own mug on the wall! We have an additional 50 mugs being made by a local artisan bringing our total to 150 members. Membership gets you a 20 oz pour at a discounted 16 oz price, an artisanal mug, discounts on merchandise, a custom t-shirt with your club number and updates on new releases before they hit the general public.
The annual Blasting of the Boughs (bonfire) was a raging success! The weather cooperated with a fresh covering of snow, low winds and mild temperatures. Thanks to everyone who brought their blasty boughs (Christmas trees) to add to the blaze! We’ve already started thinking about next year’s!
2025 Editors’ Choice: Craft Brewery
