Thanksgiving Hours.

Wednesday the 26th we will be open from 4 - 9 PM. Come get your growlers! The kitchen will be open as well. We will be closed on Thanksgiving day.

It’s official! The holiday season is upon us… ready or not!

Two of our big seasonals are on tap. The Welcome Table (8.0 ABV) our Belgian style strong ale is ready to take on Turkey and all the fixings! And The Holly King (10.0 ABV) our Gingerbread Imperial Stout will warm the cockles on these long, cold nights!

This brings us up to eight Blasty beers on tap. I think this means we are BACK!!

We still have a murderers’ row of great local, national and international favorites on tap. It has been fun curating a beer list for the our taproom, but all good things…

Thursday nights feature the Blasty House Band cranking up a roomful of acoustic trad tunes! Check out the BlastyTrad Concerts page for three upcoming shows!

We look forward to seeing you here at the Blasty!

We will be closed from December 29th until January 14th, 2026. This is a slow time of year for the brewery… dry January don’t ya’ know. Dave is taking this opportunity to travel to Shenyang, Liaoning, China to visit Axel and Lyla where they are currently posted for the State Department. We hope you have a great New Year’s Eve and Day and will look forward to seeing you on the 15th. And don’t forget we have the annual Blasting of the Boughs (bonfire) on the 17th starting around dusk.

We are thrilled and more than a bit gobsmacked to have been recognized by Yankee Magazine!

Thanks to everyone, from our mug club members to our one-time visitors to our fellow NH brewers, who has been here and gone out to spread the word and say nice things about what we do.

A special thanks to Christine, Jed, Alex, Tom, and The Blasty House Band for being the great folks who work (and play) to make your visit memorable!

We look forward to seeing you soon!

Crook & Scythe Farms

The farmstand still has loads of produce ready for picking up. Loads of greens, squash, root crops, frozen whole chickens and eggs.

Questions? You can reach Jed directly at jedcrook@gmail.com.

Blasty Bough named a “Best of NH” 2020!

Thank you, New Hampshire Magazine for recognizing Blasty Bough as the Best Small Listening Room in New Hampshire! And thank you, Jordan Tirrell-Wysocki, for this nomination:

"Blasty Bough Brewing Company in Epsom is far more than just a nanobrewery. Yes, you can enjoy craft beer in the cozy and beautiful pub. Yes, you can order delicious homemade food and chat with locals and the friendly staff at this family-run business. Yes, it happens to be located in a historic farmhouse atop a hill with gorgeous views. But perhaps the greatest treasure of Blasty Bough lies upstairs above the pub, where they host their BlastyTrad Concert Series. In this small, acoustically excellent room, carefully chosen folk acts — from local favorites to international tours — perform unplugged shows for intimate audiences. For performers and listeners alike, it is the ideal environment for a fulfilling and memorable concert experience."

Thanks to the wonderful musicians we have hosted over the years and to all of YOU for supporting Blasty Bough and the BlastyTrad Concert Series!

OUR STORY

The Blasty Bough Brewing Company is a farm-to-kettle brewery located on McClary Hill Farm in Epsom, New Hampshire – on the same hilltop where Scots-Irish immigrants first operated a tavern decades before the American Revolution. We make all our beer here on the farm, celebrating local flavors, having fun with local characters, and adding our own Blasty twist to traditional brewing styles.

A “Blasty Bough” is a branch of pine, turned amber by the sun, and used to start a fire. Blasty boughs kindle the flames that warm the winters, cook our food, and boil the wort to make our beer.

A Blasty Bough kindles something new: new fires, new traditions, new friendships. (Plus, we just think it's wicked fun to say out loud.)
Come on over, Have a Blasty - and kindle something all your own.

Since December of 2023, Blasty Bough Brewing Co. has been a proud member of the New Hampshire Sustainable Draft Beverage Program.

The New Hampshire Sustainable Craft Beverage Program (NHSCB) is a voluntary recognition and technical assistance program managed by the NHDES Pollution Prevention Program for environmental leaders in the craft beverage industry. This program, run in partnership with the New Hampshire Brewers Association , recognizes craft beverage businesses that implement pollution prevention strategies that reduce waste at the source and consciously manage resources and outputs to reduce a business’s overall environmental footprint.

VISIT US...

Location

Blasty Bough Brewing Company
3 Griffin Rd, Epsom, NH
03234

GET DIRECTIONS

Contact

Ph: (603) 738-4717

Email Us

Hours

Thursday 4-9 pm

Friday 4-9 pm

Saturday 1-9 pm

Sunday 1-6 pm

#HaveABlasty