Beer News!

The Boonie Cruiser IPA, Cannot Tell a Lie Cherry Sour will be on tap this weekend.

The Nae Borra (no problem in Glaswegian vernacular) a Scottish strong ale graced with a dose of heather tips and The Undauntable DIPA are fermenting nicely. Look for them the following week!

This Friday we are brewing the Beerfield Hefeweizen!

The brewing schedule has us doing another batch of McCoy’s Choice Porter and Charley Mopps Stout in the near future. Also coming soon will be Entwhisle India Brown Ale. This one brewed for a dear friend of the Blasty. Probably need to do a maple version of the pale too. Then we get onto the Route Fo-ah, rhubarb IPA and other summer beers.

The Easter Egg Hunt was a complete giggle! Hats off to April Fournier who collected 101 eggs. That was almost a quarter of all the eggs that Jess and Jed and I hid around the property. For her collecting prowess, April gets a gift certificate for $20!

In the Listening Room!!

Paper Wings will be performing on April 14th.

Check out the Blasty Trad Webpage for details!

The 2026 Mug Club is open for renewals and new members!

Stop in to get a form and reserve your own mug on the wall! We have an additional 50 mugs being made by a local artisan bringing our total to 150 members. Membership gets you a 20 oz pour at a discounted 16 oz price, an artisanal mug, discounts on merchandise, a birthday beer on the house, a custom t-shirt with your club number and updates on new releases before they hit the general public.

I do have it on good authority that mugs are getting close to being finished!

We are thrilled and more than a bit gobsmacked to have been recognized by Yankee Magazine! Where this came from we have no idea, but we are grateful!

Thanks to everyone, from our mug club members to our one-time visitors to our fellow NH brewers, who has been here and gone out to spread the word and say nice things about what we do.

A special thanks to Christine, Jed, Alex, Tom, and The Blasty House Band for being the great folks who work (and play) to make your visit memorable!

We look forward to seeing you soon!

Crook & Scythe Farms

The farmstand still has whole chickens and eggs. Greens are growing and should start being available in a couple of weeks. Stay tuned!

Questions? You can reach Jed directly at jedcrook@gmail.com.

Blasty Bough named a “Best of NH” 2020!

Thank you, New Hampshire Magazine for recognizing Blasty Bough as the Best Small Listening Room in New Hampshire! And thank you, Jordan Tirrell-Wysocki, for this nomination:

"Blasty Bough Brewing Company in Epsom is far more than just a nanobrewery. Yes, you can enjoy craft beer in the cozy and beautiful pub. Yes, you can order delicious homemade food and chat with locals and the friendly staff at this family-run business. Yes, it happens to be located in a historic farmhouse atop a hill with gorgeous views. But perhaps the greatest treasure of Blasty Bough lies upstairs above the pub, where they host their BlastyTrad Concert Series. In this small, acoustically excellent room, carefully chosen folk acts — from local favorites to international tours — perform unplugged shows for intimate audiences. For performers and listeners alike, it is the ideal environment for a fulfilling and memorable concert experience."

Thanks to the wonderful musicians we have hosted over the years and to all of YOU for supporting Blasty Bough and the BlastyTrad Concert Series!

OUR STORY

The Blasty Bough Brewing Company is a farm-to-kettle brewery located on McClary Hill Farm in Epsom, New Hampshire – on the same hilltop where Scots-Irish immigrants first operated a tavern decades before the American Revolution. We make all our beer here on the farm, celebrating local flavors, having fun with local characters, and adding our own Blasty twist to traditional brewing styles.

A “Blasty Bough” is a branch of pine, turned amber by the sun, and used to start a fire. Blasty boughs kindle the flames that warm the winters, cook our food, and boil the wort to make our beer.

A Blasty Bough kindles something new: new fires, new traditions, new friendships. (Plus, we just think it's wicked fun to say out loud.)
Come on over, Have a Blasty - and kindle something all your own.

Since December of 2023, Blasty Bough Brewing Co. has been a proud member of the New Hampshire Sustainable Draft Beverage Program.

The New Hampshire Sustainable Craft Beverage Program (NHSCB) is a voluntary recognition and technical assistance program managed by the NHDES Pollution Prevention Program for environmental leaders in the craft beverage industry. This program, run in partnership with the New Hampshire Brewers Association , recognizes craft beverage businesses that implement pollution prevention strategies that reduce waste at the source and consciously manage resources and outputs to reduce a business’s overall environmental footprint.

VISIT US...

Location

Blasty Bough Brewing Company
3 Griffin Rd, Epsom, NH
03234

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Contact

Ph: (603) 738-4717

Email Us

Hours

Thursday 4-9 pm

Friday 4-9 pm

Saturday 1-9 pm

Sunday 1-6 pm

#HaveABlasty