The Fort Mountain DIPA is on tap! The Welcome Table will be on next weekend (11/5).

Mz. Fezziwig’s Fruitcake Imperial Amber is soon to head for a secondary ferment in a couple of big rum barrels before making her appearance at Christmas. The Holly King Gingerbread Imperial Stout (another big Christmas beer) and Hogmannay Scottish Ale (a Cardamom and Vanilla special New Year’s beer) are soon to be in the fermenters.

The Moonbat Juice IPA is all-but-gone. Judging by how fast it went I will weave that one in along with another batch of Tiny Trailer Pale.

Thanks to Geoff, Steve, Sean and Harry of Northwoods Brewing for coming by for the brewing of Blastywoods Schwarzbier here at the Blasty. It was a great brew day and I have high hopes for the product. Should be ready at the beginning of December.

On the farm we have been racing the cold weather to get water hooked up to the lower barn. This project began with the drilling of a new well, the digging of many ditches and the making of connections with the old plumbing. The final step was cutting the concrete in the lower barn to remove the old frost hydrant and replace it with a new one. After much effort I am happy to report that all of the various frost hydrants now work and will make animal watering much easier this winter while taking pressure off the brewery well for next summer’s irrigation.

See you soon!

We are thrilled and more than a bit gobsmacked to have been recognized by Yankee Magazine! Where this came from we have no idea, but we are grateful!

Thanks to everyone, from our mug club members to our one-time visitors to our fellow NH brewers, who has been here and gone out to spread the word and say nice things about what we do.

A special thanks to Christine, Jed, Alex, Tom, and The Blasty House Band for being the great folks who work (and play) to make your visit memorable!

Blasty Bough named a “Best of NH” 2020!

Thank you, New Hampshire Magazine for recognizing Blasty Bough as the Best Small Listening Room in New Hampshire! And thank you, Jordan Tirrell-Wysocki, for this nomination:

"Blasty Bough Brewing Company in Epsom is far more than just a nanobrewery. Yes, you can enjoy craft beer in the cozy and beautiful pub. Yes, you can order delicious homemade food and chat with locals and the friendly staff at this family-run business. Yes, it happens to be located in a historic farmhouse atop a hill with gorgeous views. But perhaps the greatest treasure of Blasty Bough lies upstairs above the pub, where they host their BlastyTrad Concert Series. In this small, acoustically excellent room, carefully chosen folk acts — from local favorites to international tours — perform unplugged shows for intimate audiences. For performers and listeners alike, it is the ideal environment for a fulfilling and memorable concert experience."

Thanks to the wonderful musicians we have hosted over the years and to all of YOU for supporting Blasty Bough and the BlastyTrad Concert Series!

OUR STORY

The Blasty Bough Brewing Company is a farm-to-kettle brewery located on McClary Hill Farm in Epsom, New Hampshire – on the same hilltop where Scots-Irish immigrants first operated a tavern decades before the American Revolution. We make all our beer here on the farm, celebrating local flavors, having fun with local characters, and adding our own Blasty twist to traditional brewing styles.

A “Blasty Bough” is a branch of pine, turned amber by the sun, and used to start a fire. Blasty boughs kindle the flames that warm the winters, cook our food, and boil the wort to make our beer.

A Blasty Bough kindles something new: new fires, new traditions, new friendships. (Plus, we just think it's wicked fun to say out loud.)
Come on over, Have a Blasty - and kindle something all your own.

Since December of 2023, Blasty Bough Brewing Co. has been a proud member of the New Hampshire Sustainable Draft Beverage Program.

The New Hampshire Sustainable Craft Beverage Program (NHSCB) is a voluntary recognition and technical assistance program managed by the NHDES Pollution Prevention Program for environmental leaders in the craft beverage industry. This program, run in partnership with the New Hampshire Brewers Association , recognizes craft beverage businesses that implement pollution prevention strategies that reduce waste at the source and consciously manage resources and outputs to reduce a business’s overall environmental footprint.

VISIT US...

Location

Blasty Bough Brewing Company
3 Griffin Rd, Epsom, NH
03234

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Contact

Ph: (603) 738-4717

Email Us

Hours

Thursday 4-9 pm

Friday 4-9 pm

Saturday 1-9 pm

Sunday 1-6 pm

#HaveABlasty