The leaves are turning fast! Supposed to be a really good year for foliage.
The first homegrown hop crop has been brewed into a Blasty Amber. It’s about halfway done with its fermentation and could be on next weekend. That’s rushing it a bit though.
We’ve also got a Harvest Moon Pumpkin Saison cranking away in a fermenter. Some brewing sessions go really smoothly and others are, well, haunted. In the spirit of the season, this one was haunted. Boilovers, high gravities, slow (darn near stuck) sparge, and so on and so on. Despite all of that I have high hopes.
Next up are the Autumn Olive sour and a Fort Mountain DIPA.
Crook & Scythe Farm still has loads of produce for sale and a really spiffy new sign courtesy of the multi-talented Chris Murphy. Stop in and check out the bounty of the season!
Thanks for reading!
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