What the heck! Tomorrow is the end of August. What?
Early yesterday morning I wandered out to the brewery wearing a light coat against an unexpected chill when a flock of geese doing their migratory warm-up exercises rustled overhead aiming themselves into a setting full moon perched over the roofline of the barn across the street.
This part of the world can be just-plain-magic sometimes.
If you have never been here before but have been thinking of visiting, now is truly the time to do it. Everything is ripe, green and lush. Hops hanging on the porch are almost ready to pick as are the ones in the new hopyard. We’ve got loads of fresh veg in the farmstand and lots of animals wandering the property growing and fattening up.
Plenty of beers from hefs to DIPAs on tap.
From the kitchen we’ve packed the farmhouse salad with veg from the gardens and the pico de gallo is just awesome from the dead-ripe tomatoes.
It’s all pretty sweet! Looking forward to seeing you!
2025 Editors’ Choice: Craft Brewery
