See you in a couple of months!!
Summer Jam (5.5 abv) is a wheat beer packed with a whole summer orchard’s worth of flavor: Ripe peach, raspberry and a touch of tart cherry.
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5 Freedoms (5.5 a.b.v). This American Strong ale is brewed with five kinds of hops and five kinds of malt, and celebrates the five freedoms protected by the First Amendment to the U.S. Constitution. Can you name them?
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“Red Bob” soda is made with foraged staghorn sumac, well water and a little bit of invert sugar. Tart and spectacularly refreshing all on its own over ice…and as a mixer with some Tequila and Cointreau, it’s the base for a New England margarita extraordinaire!
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Equinox (7.1 abv) is a dark maple sour, brewed with pure New Hampshire maple syrup boiled down right around the time of the vernal equinox. We aged it in bourbon barrels for a truly distinct flavor profile.
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SOLD OUT, SORRY!
Essential (7.2 abv) is an American Strong ale, brewed in honor of the essential workers who have kept our communities running and have taken care of all of us through this public-health emergency: The nurses and doctors and pharmacists, the health care workers and hospital staff; the teachers and child care workers and school staff; the police and firefighters and EMTs; grocery store workers and food-supply workers and farmers; public-health officials and medical researchers; warehouse workers and delivery people and mail people; air-traffic controllers and public-transport workers; the people working in factories making PPE; the people who deliver meals-on-wheels; the news people who keep us informed; public officials who keep our institutions running. We raise a glass to all of you, in deep gratitude for your essential service.
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Mason Jar (3.2 a.b.v). Made with fresh peaches from Meadow Ledge Farm, this kettle sour will help us remember the taste of summer. Reminds us of the summer days helping mom bottle peaches that we would eat all winter long.
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Down the Cape (4.8 abv) is a gose (a tart German ale) brewed with a touch of cranberry and himalayan pink salt. The perfect, refreshing choice for summer! (And we picked the cranberries in this picture ourselves…)
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The Poet Laureate (4.9 a.b.v.) A wild-fermented ale, delicately flavored with spruce tips and named in honor of New Hampshire and U.S. Poet Laureate Donald Hall. “There are days in a long life that are etched without pain in the heart’s chambers, or with a pain as sweet as cider’s.”
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Extra-Special Blasty (5.8 abv) is a special edition of our flagship amber, crafted to celebrate the milestone of our 100th batch of farm-brewed beer! Brewed with our farm-raised Fuggles hops (plus some Centennial thrown in for symbolic measure.) Thanks to all of you for supporting this community brewery that we launched 100 batches ago!
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Cezanne Saison (6.0 a.b.v) was crafted in honor of the Deerfield Arts Tour. We raise a glass to our neighbors and friends who make art, and who open their doors to invite the world in. An autumn blend with spicy rye malt, a touch of apple cider and a few apples from the ancient trees in our dooryard.
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Mandofest (4.7 abv) is a special offering brewed to celebrate the March Mandolin Festival. Mandofest is an Irish red ale that we brew with maple syrup from Journey’s End Maple Farm in Loudon and spruce tips from our neighbor’s Christmas tree farm. We like to say that Mandofest Ale has a maple back and a spruce top...like a lot of mandolins...
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New Rye (5.8 abv) is a spicy pale ale brewed with rye malt and named in honor of our neighbors past and present in the nearby Epsom village of New Rye.
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Miss Elsa’s (4.2 abv) is named for Miss Elsa Atwood Griffin, who keeps watch over our taproom. We found her photo in the attic of this old Griffin Road farmhouse. She was born and raised right here, and became a head nurse at Brigham and Women’s Hospital in Boston. We think Miss Elsa had about seen it all, and we think she would have approved of a tart beer containing the good-for-what-ails-ya properties of native elderberries. (Fun fact: We also discovered that Miss Elsa and Lois had ancestors who came to this country on the same boat…a rickety wooden thing called The Mayflower.)
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Ruby’s Wild (4.7 abv) is a wild-fermented rhubarb ale with mandarina bavaria hops and rhubarb from our very own rhubarb patch on the south side of the brewhouse. Tastes a little like a slice of rhubarb pie in a glass…
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Rosa Ru Gose (4.7 abv) is tart German ale, brewed with rose hips from the rugosa rose (a sturdy variety that outwits and outlasts New Hampshire winters). Unfiltered, with a hint of coriander, and of salt from the sea. (“Gose,” rhymes with “Rosa...”)
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