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Posts tagged batch2

McCoy’s Choice

McCoy’s Choice

Isabella McCoy’s Choice (5.3 abv) is a robust porter named for a robust woman. Isabella and her husband Charles settled near here in the 1700s. In 1747, Isabella was captured by native Americans, brought to Canada, and sold as a slave to a French family. At the end of the French and Indian war, she was given the choice to return home. It wasn’t an easy choice. Charles McCoy was a vile brute, and Isabella made it clear (and history would record) that she only chose to return for the sake of her children. That was Isabella McCoy’s Choice. We raise a glass to her fortitude.

Matthew ByrneMarch 10, 2024batch2

The Undauntable

The Undauntable

The Undauntable double IPA (7.8 abv). Launching a new brewery on a farm was an endeavor that came with one or two (hundred) unexpected and daunting challenges. Somewhere in there Dave got a nickname that still makes him blush: The Undauntable. His optimism simply would not be vanquished. And here we are. The Undauntable is a big, hoppy double IPA concocted with a boatload of Amarillo hops. Never, Never, Never Give Up!

Guest UserMarch 8, 2021batch2

1933 SOLD OUT

1933 SOLD OUT

1933 (4.9 abv) is a German-style kolsch, light in color with a hint of spiciness. 1933 was the year that the Volstead Act was repealed, putting an end to Prohibition in the United States. Beer makers, reduced to brewing soda pop and “cereal beverages” for 13 years, went back to doing what they did best. It was an excellent year. (That would be Senator Volstead himself in the photo. We are just not even sure what that is on his face.)

Matthew ByrneOctober 28, 2020batch2

Forager's

Forager's

Forager’s (3.2 abv) is a tart, refreshing sour. This distinctive brew is the result of a couple days that Dave spent foraging for wild autumn-berries (or autumn-olive) that grow wild all over New England. These bright, delicious berries have been called “one of the biggest wild food secrets in North America.” Consider yourself in on the secret.

Guest UserOctober 22, 2020batch2

PYO

PYO

PYO (3.2 abv) is a blueberry kettle sour, perfect for late summer blueberry-picking days. Made with berries from our very own bushes!

Guest UserOctober 19, 2020batch2

Blasty Bough Amber

Blasty Bough Amber

Blasty Bough Amber (4.7 abv) is an easy-drinking American amber, lightly hopped. A “blasty bough” is a branch of pine, turned amber by the sun, and used to start a fire. A Blasty Bough kindles something new: new fires, new traditions, new friendships. (Plus, we just think it’s wicked fun to say out loud.) We hope you love it. #HaveABlasty

Matthew ByrneOctober 13, 2020batch2

Rhute Fo-ah

Rhute Fo-ah

Rhute Fo-ah (7.1 abv): Say it out loud for the full New Hampshire effect. This is a rhubarb IPA named in honor of Route 4, which follows the First New Hampshire Turnpike, originally built in 1801 and connecting Durham with East Concord. Made with mandarina bavaria hops, plenty of fresh rhubarb from our farm and lemon and orange zest, Rhute Fo-Ah is juicy and refreshing!

Guest UserOctober 5, 2020batch2

Ichabod Twilight American Strong

Ichabod Twilight American Strong

Ichabod Twilight (7.1 abv) is an American strong ale, named for an American patriot. Ichabod Twilight was a free Black man from Warner, NH who volunteered to serve in the Second New Hampshire Regiment of the Continental Army during the Revolutionary War. After the war, he moved with his wife to Vermont. Their son, Alexander, would become the first African-American graduate of Middlebury College. We named this beer in honor of Ichabod. (We figured Samuel Adams should not be the only patriot with a beer named after him.) Profits from this beer go to the Black Heritage Trail of New Hampshire.

Guest UserSeptember 20, 2020batch2

My Spicy Valentine

My Spicy Valentine

My Spicy Valentine (9.1 abv) is a rich imperial red concocted with cacao nibs, a special variety of chili pepper…and looooove. Bring some home for your sweetie!

Guest UserSeptember 1, 2020batch2

Farmer’s Alchemy Saison

Farmer’s Alchemy Saison

Farmer’s Alchemy Saison (6.0 abv). Brewed with ginger, bitter orange and spicy rye malt this Belgian-inspired farmhouse ale is a little sweet, a little tart and totally refreshing. Here on the farm we believe that, yes, “terroir” IS a beer thing!

Matthew ByrneAugust 28, 2020batch2

Harvest Moon

Harvest Moon

Harvest Moon Saison (6.0 a.b.v) is crafted with New England sugar pumpkin and roasted pumpkin seeds. A saison that’s just right for the season!

Guest UserAugust 12, 2020batch2

Jigs ‘n Reels Red

Jigs ‘n Reels Red

Jigs ‘n Reels (4.7 abv) is a rich Irish Red, brewed with pure New Hampshire maple syrup and spruce tips....from the two trees used to build many a stringed instrument on which to play jigs and reels.

Matthew ByrneAugust 1, 2020batch2

Tiny Trailer: Heart of NH Craft, Epsom

Tiny Trailer: Heart of NH Craft, Epsom

Heart of NH Craft: Epsom (5.0 abv) is a special edition of our Tiny Trailer Pale Ale, brewed in celebration of our region at the Heart of New Hampshire Craft beer! Crafted with grain grown right here in Merrimack County, this golden ale has a noble hop nose with aromas of honey and grass.

Guest UserJuly 24, 2020batch2

Summer Jam

Summer Jam

See you in a couple of months!!

Summer Jam (5.5 abv) is a wheat beer packed with a whole summer orchard’s worth of flavor: Ripe peach, raspberry and a touch of tart cherry.

Guest UserJanuary 1, 2020batch2

5 Freedoms

5 Freedoms

5 Freedoms (5.5 a.b.v). This American Strong ale is brewed with five kinds of hops and five kinds of malt, and celebrates the five freedoms protected by the First Amendment to the U.S. Constitution. Can you name them?

Guest UserDecember 13, 2019batch2