Charley Mopps Brewdog (4.9 abv) is a rich, smooth coffee-oatmeal stout, brewed with organic french roast coffee beans. Charley Mopps himself is the Blasty Bough Brewing Company’s official brewdog. There is even a song about Charley Mopps and beer (you could look it up), and we definitely encourage singing...
Read MorePorch Light Belgian-style white (5.1 abv) is a refreshing wheat beer brewed with malted and raw wheat grown by Morrill Farm in Penacook. Coriander, sweet orange peel and Belgian yeast add spice and fruit to this crisp, tart summer beer.
Read MoreBeer Field (5.1 abv) is a Hefeweizen, a summery wheat beer brewed in a traditional German style. We named it for our Beer Field, where you can enjoy your Blasty beverages with friends and a spectacular New Hampshire view.
Read MoreBlasty Pride (4.0 a.b.v.) We made this special brew to celebrate Pride Month — and beyond! Blasty Pride is a Witbier brewed with coriander, raspberry and Bavarian wheat yeast. A refreshing brew for summer celebrations.
Read MoreExtra Special Blasty (5.8 abv) is a special edition of our flagship amber. We first brewed this one to celebrate our first birthday. Now we brew it when we want to! This one is stronger, maltier and and bit hoppier than our regular Blasty Bough Amber.
Read More1933 (4.9 abv) is a German-style kolsch, light in color with a hint of spiciness. 1933 was the year that the Volstead Act was repealed, putting an end to Prohibition in the United States. Beer makers, reduced to brewing soda pop and “cereal beverages” for 13 years, went back to doing what they did best. It was an excellent year. (That would be Senator Volstead himself in the photo. We are just not even sure what that is on his face.)
Read MoreForager’s (3.2 abv) is a tart, refreshing sour. This distinctive brew is the result of a couple days that Dave spent foraging for wild autumn-berries (or autumn-olive) that grow wild all over New England. These bright, delicious berries have been called “one of the biggest wild food secrets in North America.” Consider yourself in on the secret.
Read MorePYO (3.2 abv) is a blueberry kettle sour, perfect for late summer blueberry-picking days. Made with berries from our very own bushes!
Read MoreSugarmakers’ Maple-Bourbon Porter (7.0 abv) is a rich porter made with pure New Hampshire maple syrup from our friends at Mapletree Farm and barrel-aged in Kentucky bourbon barrels. Just the thing to refresh a person after an afternoon of collecting sap in the sugar-orchard, or to sustain a person while tending the fire under the evaporator....
Read MoreBlasty Bough Amber (4.7 abv) is an easy-drinking American amber, lightly hopped. A “blasty bough” is a branch of pine, turned amber by the sun, and used to start a fire. A Blasty Bough kindles something new: new fires, new traditions, new friendships. (Plus, we just think it’s wicked fun to say out loud.) We hope you love it. #HaveABlasty
Read MoreCosmic Coincidence IPA 5.3 ABV. A juicy New England style IPA brewed with an out-of-this-world amount of Galaxy and Eclipse hops. A perfect beer for viewing a celestial event and for sipping with friends.
Read MoreRhute Fo-ah (7.1 abv): Say it out loud for the full New Hampshire effect. This is a rhubarb IPA named in honor of Route 4, which follows the First New Hampshire Turnpike, originally built in 1801 and connecting Durham with East Concord. Made with mandarina bavaria hops, plenty of fresh rhubarb from our farm and lemon and orange zest, Rhute Fo-Ah is juicy and refreshing!
Read MoreFort Mountain Double IPA (7.8 abv) has a citrus and floral hop nose, balanced with malty sweetness. We named it after the tallest peak in our little town (a whopping 1,413 feet). If you’re enjoying your beverage on our porch, Fort Mountain is the second peak to the left of the red barn. We think Fort Mountain DIPA is the height of taste!
Read MoreIchabod Twilight (7.1 abv) is an American strong ale, named for an American patriot. Ichabod Twilight was a free Black man from Warner, NH who volunteered to serve in the Second New Hampshire Regiment of the Continental Army during the Revolutionary War. After the war, he moved with his wife to Vermont. Their son, Alexander, would become the first African-American graduate of Middlebury College. We named this beer in honor of Ichabod. (We figured Samuel Adams should not be the only patriot with a beer named after him.) Profits from this beer go to the Black Heritage Trail of New Hampshire.
Read MoreNorthern Lights Helles (5.1 abv) On a trip to Salzburg, back in the dark days before the craft beer revolution here in the states, Dave visited the St. Augustiner Monastery and Brewery and discovered a magical place and beer. This is the Blasty interpretation of that simple, clean, malt forward, lightly bittered lager. Prost!
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